Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. (heaping) flour; 1 Tbsp. (rounded) shortening; 2 onions, chopped; 2 cloves garlic, chopped; 1 large green bell pepper, chopped; 2 tsp. finely chopped parsley; 1 (28 oz.) can tomatoes; 1/4 tsp. thyme; 1/8 tsp. red pepper; 2 bay leaves; 1/3 tsp. celery seed; salt to taste; 2 lb. peeled shrimp; 2 tsp. Worcestershire sauce

Servings: persons

1 Tbsp. (heaping) flour
1 Tbsp. (rounded) shortening
2 onions, chopped
2 cloves garlic, chopped
1 large green bell pepper, chopped
2 tsp. finely chopped parsley
1 (28 oz.) can tomatoes
1/4 tsp. thyme
1/8 tsp. red pepper
2 bay leaves
1/3 tsp. celery seed
salt to taste
2 lb. peeled shrimp
2 tsp. Worcestershire sauce

1
Blend flour into melted shortening in heavy saucepan.
2
Add onions, garlic, green pepper and parsley.
3
Cook until light brown, stirring constantly.
4
Stir in tomatoes, thyme, red pepper, bay leaves, celery seed and salt.
5
Add shrimp.
6
Cook, covered, for 30 minutes.
7
Stir in Worcestershire sauce.
8
Cook for 30 minutes longer.
9
Remove bay leaves.
10
Serve over rice.
11
Yields 8 servings.

276

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. (heaping) flour, 1 Tbsp. (rounded) shortening, 2 onions, chopped, 2 cloves garlic, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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