How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken With White Beans And Wilted Greens ?

You need 13 ingredients. The key ingredients include: 2 cups sliced red onions, 1 cup sliced fennel bulb, 2 cloves garlic, minced, 1 (15-ounce) can white (cannellini) beans, rinsed and drained, and more.

Is Tuscan Chicken With White Beans And Wilted Greens suitable as meat & poultry?

Yes, Tuscan Chicken With White Beans And Wilted Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken With White Beans And Wilted Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken With White Beans And Wilted Greens

Name: Tuscan Chicken With White Beans And Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced red onions; 1 cup sliced fennel bulb; 2 cloves garlic, minced; 1 (15-ounce) can white (cannellini) beans, rinsed and drained; 1 cup reduced-sodium chicken broth; 4 (5-ounce) skinless chicken breast halves (with bone); Salt and freshly ground black pepper; 2 tablespoons chopped fresh rosemary leaves; 1/2 cup sliced roasted red peppers (from water-packed jar); 4 cups chopped Swiss chard leaves; 1 crusty loaf of bread; 2 tablespoons olive oil; 1 clove garlic

Try this homemade Tuscan Chicken With White Beans And Wilted Greens recipe the whole family will love. Made with red onions, fennel bulb, garlic and whi…

This Tuscan Chicken With White Beans And Wilted Greens relies on simple, everyday ingredients such as sliced red onions, sliced fennel bulb, garlic, minced and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Chicken With White Beans And Wilted Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions