Chicken Pilau Recipe

Name: Chicken Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed cooked chicken; 1 1/2 c. rice (not instant); 1 large onion, sliced thin; 1 clove garlic; 1 to 3 hot chili peppers, chopped fine; 1 bay leaf; 1/4 tsp. turmeric; 1/4 tsp. ground coriander; 1/4 tsp. ground cardamon; 4 to 6 whole cloves; 2 cinnamon sticks; 3 1/2 c. chicken broth; 1 1/2 c. frozen peas; 1 tsp. lemon juice; 1 1/2 tsp. salt

Servings: persons

2 c. cubed cooked chicken
1 1/2 c. rice (not instant)
1 large onion, sliced thin
1 clove garlic
1 to 3 hot chili peppers, chopped fine
1 bay leaf
1/4 tsp. turmeric
1/4 tsp. ground coriander
1/4 tsp. ground cardamon
4 to 6 whole cloves
2 cinnamon sticks
3 1/2 c. chicken broth
1 1/2 c. frozen peas
1 tsp. lemon juice
1 1/2 tsp. salt

1
Cook onions in 3 tablespoons butter until golden.
2
Add garlic, hot peppers, bay leaf, turmeric, coriander, cardamon, cloves and cinnamon sticks; cook briefly.
3
Add chicken and rice; cook and stir about 5 minutes.
4
Add the chicken broth, peas, lemon juice and salt.
5
Bring to boil; cover and simmer 12 to 15 minutes.
6
Do not overcook.
7
Remove from heat; let stand 10 minutes.
8
Place on large platter.
9
Garnish with slices of hard-cooked eggs.

1085

kcal

Calories

Fat

129

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cubed cooked chicken, 1 1/2 c. rice (not instant), 1 large onion, sliced thin, 1 clove garlic, and more.

Yes, Chicken Pilau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pilau

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