Chicken Pilau Recipe

Name: Chicken Pilau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed cooked chicken; 1 1/2 c. rice (not instant); 1 large onion, sliced thin; 1 clove garlic; 1 to 3 hot chili peppers, chopped fine; 1 bay leaf; 1/4 tsp. turmeric; 1/4 tsp. ground coriander; 1/4 tsp. ground cardamon; 4 to 6 whole cloves; 2 cinnamon sticks; 3 1/2 c. chicken broth; 1 1/2 c. frozen peas; 1 tsp. lemon juice; 1 1/2 tsp. salt

Servings: persons

2 c. cubed cooked chicken
1 1/2 c. rice (not instant)
1 large onion, sliced thin
1 clove garlic
1 to 3 hot chili peppers, chopped fine
1 bay leaf
1/4 tsp. turmeric
1/4 tsp. ground coriander
1/4 tsp. ground cardamon
4 to 6 whole cloves
2 cinnamon sticks
3 1/2 c. chicken broth
1 1/2 c. frozen peas
1 tsp. lemon juice
1 1/2 tsp. salt

1
Cook onions in 3 tablespoons butter until golden.
2
Add garlic, hot peppers, bay leaf, turmeric, coriander, cardamon, cloves and cinnamon sticks; cook briefly.
3
Add chicken and rice; cook and stir about 5 minutes.
4
Add the chicken broth, peas, lemon juice and salt.
5
Bring to boil; cover and simmer 12 to 15 minutes.
6
Do not overcook.
7
Remove from heat; let stand 10 minutes.
8
Place on large platter.
9
Garnish with slices of hard-cooked eggs.

1085

kcal

Calories

Fat

129

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cubed cooked chicken, 1 1/2 c. rice (not instant), 1 large onion, sliced thin, 1 clove garlic, and more.

Yes, Chicken Pilau falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pilau

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions