Baked Pork Chops And Vegetables

1. 1

   Brown the pork chops in the fat in a skillet.

2. 2

   Remove chops and place in a greased 1 1/2-quart casserole dish.

3. 3

   Add rice to chops.

4. 4

   Saute the onion and green pepper in the remaining fat in the skillet, about 5 minutes.

5. 5

   Add tomatoes, salt and black pepper to the onion and green pepper mixture.

6. 6

   Simmer until well blended. Pour the tomato mixture over the chops and rice.

7. 7

   Cook in 350u00b0 oven for 1 hour, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.