Tuscan Chicken Stew Recipe

Name: Tuscan Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breast, cut into 1 inch cubes; 1 green bell pepper, coarsely chopped; 2 garlic cloves, finely chopped; 1 (26 ounce) jarragu old world style pasta sauce; ½ cup water; 2 medium potatoes, cut into 1/2-inch cubes (about 2 cups); 1 cup frozen sliced carrot; 1 cup frozen sliced green beans; 1 teaspoon dried basil leaves, crushed; 1 cup canned cannellini beans; salt & fresh ground pepper

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 green bell pepper, coarsely chopped
2 garlic cloves, finely chopped
1 (26 ounce) jarragu old world style pasta sauce
½ cup water
2 medium potatoes, cut into 1/2-inch cubes (about 2 cups)
1 cup frozen sliced carrot
1 cup frozen sliced green beans
1 teaspoon dried basil leaves, crushed
1 cup canned cannellini beans
salt & fresh ground pepper

1
Heat oil in a large skillet; add chicken and cook over medium high heat until no longer pink.
2
Remove chicken with a slotted spoon and set aside.
3
Add green pepper and garlic to pan and cook over medium heat for 5 minutes.
4
Add Ragu sauce, water, potatoes,carrots, green beans and basil.
5
Bring mixture to a boil, reduce heat to low, cover.
6
and simmer, stirring occasionally for 35 minutes or until potatoes are tender.
7
Return chicken to the pan, add cannelini beans, salt and pepper and cook until chicken and beans are heated through.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 lb boneless skinless chicken breast, cut into 1 inch cubes, 1 green bell pepper, coarsely chopped, 2 garlic cloves, finely chopped, and more.

Yes, Tuscan Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Stew

How did you like this recipe?

Frequently Asked Questions