How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff With Rice And Potatoes?

You need 11 ingredients. The key ingredients include: 1 lb. boneless beef round, 1 tsp. paprika, dash of garlic powder, salt and pepper to taste, and more.

Is Beef Stroganoff With Rice And Potatoes suitable as soups & stews?

Yes, Beef Stroganoff With Rice And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff With Rice And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff With Rice And Potatoes Recipe

Name: Beef Stroganoff With Rice And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef round; 1 tsp. paprika; dash of garlic powder; salt and pepper to taste; 1/2 c. sour cream; 1 Tbsp. shortening or oil; 1 can mushroom soup; 1 1/4 c. beef broth (from bouillon cubes); 1 c. chopped onion; 2 Tbsp. flour; cooked rice or potatoes

Try this homemade Beef Stroganoff With Rice And Potatoes recipe the whole family will love. Made with boneless beef round, paprika, garlic and salt. Eas…

This Beef Stroganoff With Rice And Potatoes relies on simple, everyday ingredients such as boneless beef round, paprika, of garlic powder and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stroganoff With Rice And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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