Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chicken broth; 1 can chopped Ro-Tel tomatoes; 2 Tbsp. chopped cilantro; 1 medium onion, chopped; 1 can pinto beans; 1 can diced tomatoes; 1 to 2 green peppers, chopped; garlic to taste; 2 chopped chicken breasts, cooked; mushrooms

Eats Now Editorial Team · 758 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with chicken broth, Ro-Tel, cilantro, onion, pinto beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans chicken broth
1 can chopped Ro-Tel tomatoes
2 Tbsp. chopped cilantro
1 medium onion, chopped
1 can pinto beans
1 can diced tomatoes
1 to 2 green peppers, chopped
garlic to taste
2 chopped chicken breasts, cooked
mushrooms

1
Put ingredients into saucepan and cook over medium heat until hot.
2
Put crushed chips, shredded Monterey Jack cheese and chopped avocado (optional) into serving bowl and ladle soup over it.

758

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans chicken broth, 1 can chopped Ro-Tel tomatoes, 2 Tbsp. chopped cilantro, 1 medium onion, chopped, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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