Vegetable Goulash

1. 1

   Heat

2. 2

   the

3. 3

   oil

4. 4

   in a casserole;

5. 5

   saute the onions 5 minutes. Add

6. 6

   the

7. 7

   green

8. 8

   peppers;

9. 9

   saute 5 minutes.

10. 10

    Stir in the tomatoes, potatoes, mixed vegetables, salt, pepper, paprika and sugar. Bring to a boil and cook over low heat 20 minutes.

11. 11

    Mix together the

12. 12

    flour

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    and water; stir into the vegetables until thickened. Serves 8.

14. 14

    Calories:

15. 15

    95 per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.