Tuscan Chicken Simmer

1. 1

   Cook chicken in large nonstick skillet on medium-high heat 5 to 7 min.

2. 2

   on each side or until done (170 degrees F).

3. 3

   Remove chicken from skillet; cover to keep warm.

4. 4

   Reduce heat to medium.

5. 5

   Add cream cheese product, pesto, water and tomatoes to skillet; cook, uncovered, 2 min.

6. 6

   or until cream cheese is melted and mixture is well blended, stirring occasionally.

7. 7

   Return chicken to skillet; spoon sauce over chicken.

8. 8

   Cook 1 min.

9. 9

   or until chicken is heated through.

10. 10

    Sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.