Turkey Meat Loaf Gravy

1. 1

   Blend the milk into the flour until smooth.

2. 2

   Blend in the broth.

3. 3

   Bring to a boil and cook 1 minute; set aside.

4. 4

   Blend the egg substitute and evaporated skim milk in blender.

5. 5

   Dribble hot milk-broth-flour mixture slowly in blender, set at low speed.

6. 6

   Add mushrooms, salt and pepper to taste.

7. 7

   Serve with mashed potatoes and meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.