Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 tsp. salt; 1 tsp. sugar; pinch of garlic salt; 1 (16 oz.) can tomato sauce; 1/2 green pepper, chopped; 1 c. sour cream; 1 chopped onion; 1 (6 oz.) pkg. cream cheese; 1 small pkg. noodles; Cheddar cheese for topping

Eats Now Editorial Team · 568 kcal · Meat & Poultry

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Beef Casserole – a delicious recipe with lean ground beef, salt, sugar, garlic, tomato sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 tsp. salt
1 tsp. sugar
pinch of garlic salt
1 (16 oz.) can tomato sauce
1/2 green pepper, chopped
1 c. sour cream
1 chopped onion
1 (6 oz.) pkg. cream cheese
1 small pkg. noodles
Cheddar cheese for topping

1
Brown the beef and add salt, sugar and garlic salt.
2
Add tomato sauce and remove from heat.
3
Cook noodles.
4
Mix cream cheese, sour cream, chopped onions and green pepper.
5
In a buttered casserole, place a layer of noodles, a layer of cream cheese mixture and a layer of the meat mixture.
6
Repeat the layers until all ingredients are used.
7
Top with grated Cheddar cheese. Bake at 350u00b0 for 20 to 25 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 tsp. salt, 1 tsp. sugar, pinch of garlic salt, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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