Tuscan Chicken Rolls With Pork Stuffing Recipe

Name: Tuscan Chicken Rolls With Pork Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned, boned and cut in halves; 1/2 lb. ground pork; 1 onion, finely chopped; 1 clove garlic, chopped; 1 egg, beaten; 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. ground savory; 1/4 tsp. pepper; 2 Tbsp. melted margarine; 1/2 c. dry white wine or 1/2 c. cold water; 2 tsp. cornstarch; 1/2 tsp. instant chicken bouillon; parsley

Servings: persons

3 chicken breasts, skinned, boned and cut in halves
1/2 lb. ground pork
1 onion, finely chopped
1 clove garlic, chopped
1 egg, beaten
1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. ground savory
1/4 tsp. pepper
2 Tbsp. melted margarine
1/2 c. dry white wine or 1/2 c. cold water
2 tsp. cornstarch
1/2 tsp. instant chicken bouillon
parsley

1
Place chicken between 2 pieces of plastic wrap and pound to 1/4-inch thick.
2
Don't tear meat.
3
Cook pork, onion and garlic over medium heat until pork is brown.
4
Drain fat.
5
Stir in egg, bread crumbs, salt, savory and pepper.
6
Place about 1/3 cup pork mixture on each chicken breast half.
7
Roll up and secure with wooden picks.
8
Place rolls in greased oblong baking dish.
9
Brush rolls with margarine and pour any remaining margarine over rolls. Add wine or water.
10
Cook, uncovered, in a 400u00b0 oven for 35 to 40 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 chicken breasts, skinned, boned and cut in halves, 1/2 lb. ground pork, 1 onion, finely chopped, 1 clove garlic, chopped, and more.

Yes, Tuscan Chicken Rolls With Pork Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Chicken Rolls With Pork Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions