Tuscan Chicken Mozzarella

1. 1

   1. Preheat oven to 350u00b0F. Coat shallow baking dish with nonstick cooking spray.

2. 2

   2. Cut slit about 3 inches long and a few inches deep in the thickest part of each breast, being careful not to cut all the way through the chicken. Fill each breast with 2 tablespoons cheese and 1 slice prosciutto. Secure with toothpick; place in prepared baking dish. Brush olive oil over stuffed chicken breasts. Sprinkle evenly with breadcrumbs.

3. 3

   3. Cover with foil; bake 30 minutes. remove foil; cook 10 minutes more or until golden brown. Drizzle with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.