Caprese Chicken Breasts

1. 1

   Preheat oven to 425 degrees and oil a cookie sheet or baking pan with the olive oil (or spray it with cooking spray).

2. 2

   Cut a large pocket in each chicken breast. Salt and pepper the outside.

3. 3

   Slice tomatoes thinly, longways. Cut each slice in half, longways. Slice mozzarella no thicker than 1/4 inch.

4. 4

   Slice mozzarella to fit in chicken breasts.

5. 5

   Stuff one slice pancetta, 1 slices mozzarella, 3-5 basil leaves, and 2 pieces of tomato inside the pocket of each breast. Secure the pockets with toothpicks.

6. 6

   Place one leaf of basil on top of each stuffed breast. Place one slice of pancetta on top of the basil.

7. 7

   Bake on pan for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.