The Most Basic Chicken Stock

1. 1

   Put the chicken carcass in a large dutch oven and place in a 375 degree oven for about an hour OR until the carcass turns a deep golden brown.

2. 2

   Add about a gallon of water to the dutch oven, cover and leave in the oven for about an hour.

3. 3

   Remove from oven and on a medium flame reduce the stock until reduced by half .

4. 4

   Strain through a chinois or cheesecloth.

5. 5

   Taste. Add salt and pepper to taste.

6. 6

   Use immediately or freeze.

7. 7

   This is a very basic stock, but is an incredible building block for many recipes!

* Per serving · 4 servings · Values may vary.

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