Berry Citrus Mini Muffins – a delicious recipe with flour, bran, baking powder, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Prepare a mini muffin tray by either placing lining in the cups or greasing.
3
Combine the first 4 ingredients together and set aside.
4
Cream together butter and sugar, then gradually incorporate egg substitute.
5
Add lemon zest and orange juice to the sugar mixture.
6
Gradually incorporate dry mixture into wet.
7
Fold in blueberries and strawberries.
8
I cut the blueberries in half and the strawberries in 4 to 6 pieces depending on their size.
9
If you are using frozen fruits, make sure that the fruit are defrosted and drained of their excess liquid to prevent from watering down the muffins.
10
Bake for 15 to 20 minutes, until lightly colored on the top.
355
kcal
Calories
9
g
Fat
63
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup flour, ¼ cup wheat bran, 1 teaspoon baking powder, ⅛ teaspoon salt, and more.
Yes, Berry Citrus Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
