Start your day right with this Whole Wheat Muffins recipe. Made with whole wheat flour, Splenda sugar substitute, baking soda and baking powder. Easy st…
This Whole Wheat Muffins relies on simple, everyday ingredients such as whole wheat flour, splenda sugar substitute, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026