How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour, ½ cup Splenda sugar substitute, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ½ cup Splenda sugar substitute; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 cup low-fat yogurt; 2 tablespoons canola oil; ¼ cup skim milk

Whole Wheat Muffins – a delicious recipe with whole wheat flour, Splenda sugar substitute, baking soda, baking powder, low-fat yogurt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
½ cup Splenda sugar substitute
2 teaspoons baking soda
1 teaspoon baking powder
1 cup low-fat yogurt
2 tablespoons canola oil
¼ cup skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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