How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken And Sausage?

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 1 lb chicken sausage or 1 lb turkey sausage, 2 teaspoons olive oil, 1/2 cup white wine, and more.

Is Tuscan Chicken And Sausage suitable as meat & poultry?

Yes, Tuscan Chicken And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken And Sausage Recipe

Name: Tuscan Chicken And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 1 lb chicken sausage or 1 lb turkey sausage; 2 teaspoons olive oil; 1/2 cup white wine; 1 (9 ounce) package frozen artichoke hearts; 1 medium onion, cut in wedges and separated; 1 red bell pepper, cut in 1 1/2-inch squares; 1 yellow bell pepper, cut in 1 1/2-inch squares; 1 lb cremini mushroom, cleaned and quartered; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; kosher salt, to taste; fresh ground black pepper, to taste; 1 (15 ounce) can low sodium chicken broth

Try this homemade Tuscan Chicken And Sausage recipe the whole family will love. Made with chicken thighs, chicken sausage, olive oil and white wine. Eas…

This Tuscan Chicken And Sausage relies on simple, everyday ingredients such as olive oil, white wine, dried thyme and dried rosemary. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Chicken And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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