How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Veal Meatloaf: Polpettone?

You need 14 ingredients. The key ingredients include: 1 pound ground lamb, 1 pound ground veal, Pinch crushed red pepper flakes, 1/2 cup freshly grated caciocavallo or pecorino Romano, and more.

Is Lamb and Veal Meatloaf: Polpettone suitable as meat & poultry?

Yes, Lamb and Veal Meatloaf: Polpettone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Veal Meatloaf: Polpettone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Veal Meatloaf: Polpettone Recipe

Name: Lamb and Veal Meatloaf: Polpettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 pound ground veal; Pinch crushed red pepper flakes; 1/2 cup freshly grated caciocavallo or pecorino Romano; 1/2 bunch Italian parsley, finely chopped; 4 sprigs thyme leaves, finely chopped; 2 cloves garlic, finely chopped; Several fresh gratings of nutmeg; 1 egg plus 1 yolk, beaten; 1/2 cup bread crumbs; Salt and pepper; All-purpose flour; 1 cup extra-virgin olive oil; 1 lemon, segmented and finely chopped

Try this homemade Lamb and Veal Meatloaf: Polpettone recipe the whole family will love. Made with ground lamb, ground veal, red pepper and freshly grate…

This Lamb and Veal Meatloaf: Polpettone relies on simple, everyday ingredients such as ground lamb, ground veal, crushed red pepper flakes and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb and Veal Meatloaf: Polpettone

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions