How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Veal Meatloaf: Polpettone?

You need 14 ingredients. The key ingredients include: 1 pound ground lamb, 1 pound ground veal, Pinch crushed red pepper flakes, 1/2 cup freshly grated caciocavallo or pecorino Romano, and more.

Is Lamb and Veal Meatloaf: Polpettone suitable as meat & poultry?

Yes, Lamb and Veal Meatloaf: Polpettone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Veal Meatloaf: Polpettone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Veal Meatloaf: Polpettone Recipe

Name: Lamb and Veal Meatloaf: Polpettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 pound ground veal; Pinch crushed red pepper flakes; 1/2 cup freshly grated caciocavallo or pecorino Romano; 1/2 bunch Italian parsley, finely chopped; 4 sprigs thyme leaves, finely chopped; 2 cloves garlic, finely chopped; Several fresh gratings of nutmeg; 1 egg plus 1 yolk, beaten; 1/2 cup bread crumbs; Salt and pepper; All-purpose flour; 1 cup extra-virgin olive oil; 1 lemon, segmented and finely chopped

Lamb and Veal Meatloaf: Polpettone

Eats Now Editorial Team · 919 kcal · Meat & Poultry

Lamb and Veal Meatloaf: Polpettone – a delicious recipe with ground lamb, ground veal, red pepper, freshly grated caciocavallo, Italian parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb and Veal Meatloaf: Polpettone

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