Tuscan Chicken Recipe

Name: Tuscan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon extra virgin olive oil; 8 skinless chicken thighs; 1 onion, thinly sliced; 2 red bell peppers, sliced; 1 garlic clove, crushed; 1 1/4 cups diced canned tomatoes; 2/3 cup dry white wine or 2/3 cup chicken broth; 1 large oregano sprigs or 1 teaspoon dried oregano; 1 (15 ounce) can cannellini beans (drained); 3 cups fresh white breadcrumbs; salt and black pepper

Servings: persons

1 tablespoon extra virgin olive oil
8 skinless chicken thighs
1 onion, thinly sliced
2 red bell peppers, sliced
1 garlic clove, crushed
1 1/4 cups diced canned tomatoes
2/3 cup dry white wine or 2/3 cup chicken broth
1 large oregano sprigs or 1 teaspoon dried oregano
1 (15 ounce) can cannellini beans (drained)
3 cups fresh white breadcrumbs
salt and black pepper

1
Heat the oil in a heavy-based frying pan which can be used under the grill/broiler.
2
Cook the chicken until golden. Remove and keep hot. Add the onion and peppers to the pan and saute gently until softened. Stir in the garlic. Return the chicken to the pan. Add the tomatoes, wine or chicken broth and oregano, and salt and pepper.
3
Bring to the boil. Cover the pan tightly, lower the heat and simmer for 30-35 minutes or until the chicken is tender.
4
When the chicken is thoroughly cooked, stir in the cannellini beans. Cover the pan again and raise the heat slightly. Leave to simmer for about 5 minutes more, stirring once or twice, until the beans are hot. Preheat Broiler.
5
Sprinkle the breadcrumbs evenly over the mixture in the pan and grill until the crumb topping is golden brown. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 8 skinless chicken thighs, 1 onion, thinly sliced, 2 red bell peppers, sliced, and more.

Yes, Tuscan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken

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