How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 green pepper, cut into strips, 1 carrot, shredded, 1 onion, chopped, 2 celery stalks, sliced thinly, and more.

Is Chinese Stir-Fry suitable as meat & poultry?

Yes, Chinese Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Recipe

Name: Chinese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut into strips; 1 carrot, shredded; 1 onion, chopped; 2 celery stalks, sliced thinly; 1 lb. beef, sliced into thin strips; 1/2 tsp. garlic powder; 1/4 tsp. ground cumin; 2 Tbsp. sherry; 1/3 c. soya sauce; 1 c. stock; 2 tsp. cornstarch

Chinese Stir-Fry

Eats Now Editorial Team · 335 kcal · Meat & Poultry

Chinese Stir-Fry – a delicious recipe with green pepper, carrot, onion, celery stalks, beef, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Stir-Fry

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