Larry'S Chop Suey

1. 1

   Cut meat in small cubes.

2. 2

   Braise until brown.

3. 3

   Cover and simmer until done.

4. 4

   Slice a small onion and braise until transparent.

5. 5

   Cut 1 medium stalk of celery and fry until brown. Put in kettle.

6. 6

   Add 2 cans bean sprouts and juice and 1 tablespoon brown sugar with 1/2 bottle soy sauce.

7. 7

   Bring to boil and thicken with cornstarch.

8. 8

   Cook until transparent.

* Per serving · 4 servings · Values may vary.

No additional tips available.