How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Brussels Sprouts ?

You need 12 ingredients. The key ingredients include: 1 pound organic Brussels sprouts, trimmed and halved, 3 tablespoons olive oil, 3 cloves garlic, minced, 1 tablespoon chopped fresh sage, and more.

Is Tuscan Brussels Sprouts suitable as pasta & noodles?

Yes, Tuscan Brussels Sprouts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Brussels Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Brussels Sprouts Recipe

Name: Tuscan Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound organic Brussels sprouts, trimmed and halved; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon chopped fresh sage; 2 cups cooked white beans (you may cook your own or use quality organic canned beans); 2 cups cooked small shape pasta like shells or penne; 1/4 cup chopped hazelnuts; 1/2 cup sun-dried or oil cured tomatoes (you may definitely use fresh tomatoes or sweet red peppers instead!); 1/4 cup chicken or vegetable broth; Juice of 1/2 lemon; Salt and freshly ground pepper to taste; 1/4 cup chopped flat leaf parsley or fresh basil

Tuscan Brussels Sprouts

Eats Now Editorial Team · 750 kcal · Pasta & Noodles

Tuscan Brussels Sprouts – a delicious recipe with Brussels, olive oil, garlic, fresh sage, white beans, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tuscan Brussels Sprouts

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