Broccoli Lasagna Bianca Recipe

Name: Broccoli Lasagna Bianca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container fat-free ricotta cheese; 1 cup egg substitute; 1 teaspoon dried basil; ½ cup onion, chopped; 1 garlic clove, minced; 2 tablespoons margarine; ¼ cup all-purpose flour; 2 cups skim milk; 2 (10 ounce) packages frozen broccoli (chopped, thawed and well drained); 1 cup part-skim mozzarella cheese (shredded); 9 lasagna noodles, cooked and drained; 1 small tomatoes, chopped; 2 tablespoons parmesan cheese, grated

Servings: persons

1 (16 ounce) container fat-free ricotta cheese
1 cup egg substitute
1 teaspoon dried basil
½ cup onion, chopped
1 garlic clove, minced
2 tablespoons margarine
¼ cup all-purpose flour
2 cups skim milk
2 (10 ounce) packages frozen broccoli (chopped, thawed and well drained)
1 cup part-skim mozzarella cheese (shredded)
9 lasagna noodles, cooked and drained
1 small tomatoes, chopped
2 tablespoons parmesan cheese, grated

1
In medium bowl, combine ricotta cheese, egg substitute and dried basil; set aside.
2
In large saucepan, over medium heat, saute onion and garlic in margarine until tender-crisp.
3
Stir in flour; cook for 1 minute.
4
Gradually stir in milk; cook, stirring, until mixture thickens and begins to boil.
5
Remove from heat, stir in broccoli and mozzarella cheese.
6
In lightly greased 13x9x2 inch baking dish, place 3 lasagna noodles; tops with 1/3 each ricotta and broccoli mixtures.
7
Repeat layers 2 times.
8
Top with tomato; sprinkle with parmesan cheese.
9
Bake at 350 degrees for 1 hour or until set.
10
Let stand 10 minutes before serving.

1215

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) container fat-free ricotta cheese, 1 cup egg substitute, 1 teaspoon dried basil, ½ cup onion, chopped, and more.

Yes, Broccoli Lasagna Bianca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Lasagna Bianca

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