Penne with Sausage and Radicchio

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   1.

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   Heat a pot full of water to cook the penne in.

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   Salt the water with sea salt.

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   When the water boils, add penne.

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   Cook for 12 minutes.

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   2.

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   In the meantime, saute onions in olive oil over medium heat until translucent.

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   3.

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   Add sausage and brown.

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    4.

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    Add radicchio and table salt.

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    Cook radicchio down till it turns soft and dark purple color.

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    5.

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    When pasta is done, drain and pour into bowl.

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    6.

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    Add sauce and mix.

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    7.

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    Sprinkle with parsley and cheese.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.