Overnight Potato Salad Recipe

Name: Overnight Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tiny shell macaroni; 2 c. shredded lettuce; 2 hard-cooked eggs, sliced; 1 c. frozen peas (thawed); 1/2 c. shredded Swiss cheese; 1/2 c. mayonnaise; 1/4 c. sour cream; 1 Tbsp. chopped green onions; 1 can fully cooked ham, cut into julienne strips; 1 tsp. prepared mustard; snipped parsley; dash of bottled hot pepper sauce]

Servings: persons

1 c. tiny shell macaroni
2 c. shredded lettuce
2 hard-cooked eggs, sliced
1 c. frozen peas (thawed)
1/2 c. shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. sour cream
1 Tbsp. chopped green onions
1 can fully cooked ham, cut into julienne strips
1 tsp. prepared mustard
snipped parsley
dash of bottled hot pepper sauce]

1
Cook macaroni in boiling salted water according to package directions.
2
Drain, rinse and drain again.
3
Cool.
4
Place lettuce in bottom of a 2-quart casserole dish.
5
Sprinkle with salt and pepper.
6
Top with macaroni.
7
Stand egg slices on edge, if desired. Layer ham strips, thawed peas and shredded cheese in order. Combine the salad dressing or mayonnaise, sour cream, green onions and hot pepper sauce.
8
Spread over top of the salad sealing to edge of the dish.
9
Cover and refrigerate 24 hours or overnight. Sprinkle top with paprika and snipped parsley.
10
Toss before serving.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. tiny shell macaroni, 2 c. shredded lettuce, 2 hard-cooked eggs, sliced, 1 c. frozen peas (thawed), and more.

Yes, Overnight Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Potato Salad

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