How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf?

You need 22 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. wheat germ, 1/2 c. finely chopped onion, 1/4 c. ketchup, and more.

Is Meat Loaf suitable as salads?

Yes, Meat Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Meat Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. wheat germ; 1/2 c. finely chopped onion; 1/4 c. ketchup; 2 eggs; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. basil; 1 tsp. oregano; 1/4 tsp. pepper; 1/4 lb. Mozzarella cheese, cut into 1/4-inch cubes; 1 lb. beef chuck or round, fat trimmed; 1/4 c. soy sauce; 1 clove garlic; 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger; 1/4 c. salad oil; 1 c. green onions, thinly sliced; 1 c. red or green pepper, cut into 1-inch sq.; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Meat Loaf

Eats Now Editorial Team · 1261 kcal · Salads

Meat Loaf – a delicious recipe with ground beef, germ, onion, ketchup, eggs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Meat Loaf

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