How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bread Salad?

You need 12 ingredients. The key ingredients include: 1/2 None baguette, quartered, thinly sliced, 2 tbsp oil, 1 tbsp chopped fresh thyme, 3 oz baby spinach leaves, and more.

Is Tuscan Bread Salad suitable as salads?

Yes, Tuscan Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bread Salad Recipe

Name: Tuscan Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None baguette, quartered, thinly sliced; 2 tbsp oil; 1 tbsp chopped fresh thyme; 3 oz baby spinach leaves; 1 1/2 cups loosely packed fresh basil leaves; 4 None tomatoes, cut into wedges; 3/4 cup pitted Kalamata olives; 1 None red onion, thinly sliced; None None FOR THE DRESSING; 1/4 cup olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey

Bake this irresistible Tuscan Bread Salad at home. Made with baguette, oil, thyme and baby spinach. Easy step-by-step instructions included.

This Tuscan Bread Salad relies on simple, everyday ingredients such as oil, chopped fresh thyme, baby spinach leaves and pitted kalamata olives. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuscan Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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