Chicken Salad Log Recipe

Name: Chicken Salad Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. salad dressing; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/8 tsp. pepper; 4 drops red pepper sauce; 2 c. finely cut up cooked chicken; 2 hard-cooked eggs, chopped; 1/4 c. sliced green onions; 3 green bell pepper rings; 1 Tbsp. toasted sesame seed; 3 Tbsp. chopped green onion; 3 Tbsp. chopped ripe olives; 3 Tbsp. chopped pimiento, drained

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/4 c. salad dressing
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
4 drops red pepper sauce
2 c. finely cut up cooked chicken
2 hard-cooked eggs, chopped
1/4 c. sliced green onions
3 green bell pepper rings
1 Tbsp. toasted sesame seed
3 Tbsp. chopped green onion
3 Tbsp. chopped ripe olives
3 Tbsp. chopped pimiento, drained

1
Mix cream cheese, salad dressing, lemon juice, salt, ginger, pepper and pepper sauce.
2
Stir in chicken, eggs and 1/4 cup green onions.
3
Shape into log, 8 x 2-inches.
4
Wrap and refrigerate until firm, about 4 hours.
5
Cut bell pepper rings to make strips.
6
Place strips diagonally across log, dividing log into 4 sections. Sprinkle sesame seed on one section.
7
Repeat with
8
3 tablespoons onion, the olives and pimiento on remaining sections.
9
Serve with assorted crackers.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. salad dressing, 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Chicken Salad Log falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Log

How did you like this recipe?

Frequently Asked Questions