How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All American Ham And Cheese Salad?

You need 8 ingredients. The key ingredients include: 2 lb. small red potatoes, scrubbed, 1/2 lb. green beans, trimmed and cut into 1-inch pieces, 1 c. frozen tiny peas, thawed, 1/3 c. roasted whole pimientos, drained and chopped, and more.

Is All American Ham And Cheese Salad suitable as salads?

Yes, All American Ham And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All American Ham And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All American Ham And Cheese Salad Recipe

Name: All American Ham And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small red potatoes, scrubbed; 1/2 lb. green beans, trimmed and cut into 1-inch pieces; 1 c. frozen tiny peas, thawed; 1/3 c. roasted whole pimientos, drained and chopped; 4 oz. lean boiled ham, cut into 1/2-inch wide strips; 4 oz. Colby cheese, cut into 1/2-inch cubes; 1/3 c. prepared nonfat honey Dijon dressing; 1/2 tsp. freshly ground pepper

Fresh, crisp and full of flavor — this All American Ham And Cheese Salad is a must-try. Made with red potatoes, green beans, peas and pimientos. Easy st…

This All American Ham And Cheese Salad relies on simple, everyday ingredients such as small red potatoes, scrubbed, frozen tiny peas, thawed and freshly ground pepper. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 lb. small red potatoes, scrubbed
1/2 lb. green beans, trimmed and cut into 1-inch pieces
1 c. frozen tiny peas, thawed
1/3 c. roasted whole pimientos, drained and chopped
4 oz. lean boiled ham, cut into 1/2-inch wide strips
4 oz. Colby cheese, cut into 1/2-inch cubes
1/3 c. prepared nonfat honey Dijon dressing
1/2 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Salads

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