Warm up with this hearty Tuscan Bean Soup recipe. Made with baby carrots, onion, olive oil and cannellini beans. Easy step-by-step instructions included.
This Tuscan Bean Soup relies on simple, everyday ingredients such as baby carrots, chopped, small onion, chopped, olive oil and (32 ounce) box chicken broth. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026