How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean Salad?

You need 10 ingredients. The key ingredients include: 2 cups canned navy beans or other white beans, rinsed and drained, 1/2 cup finely diced carrot, 1/4 cup finely diced celery, 1/4 cup finely diced red bell pepper, and more.

Is Tuscan Bean Salad suitable as salads?

Yes, Tuscan Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bean Salad Recipe

Name: Tuscan Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned navy beans or other white beans, rinsed and drained; 1/2 cup finely diced carrot; 1/4 cup finely diced celery; 1/4 cup finely diced red bell pepper; 1/4 cup finely diced yellow bell pepper; 1/4 cup minced green onions; 2 tablespoons thinly sliced chives; 2 tablespoons minced fresh parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Tuscan Bean Salad is a must-try. Made with beans, carrot, celery and red bell pepper. Easy step-by-step instructi…

This Tuscan Bean Salad relies on simple, everyday ingredients such as finely diced carrot, finely diced celery, finely diced red bell pepper and minced green onions. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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