How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill Vinaigrette?

You need 7 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons lemon juice, 1 tablespoon water, 1 large green onion, minced, and more.

Is Lemon Dill Vinaigrette suitable as salads?

Yes, Lemon Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Dill Vinaigrette Recipe

Name: Lemon Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1 tablespoon water; 1 large green onion, minced; 3/4 teaspoon garlic; 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill; 3 tablespoons olive oil

Lemon Dill Vinaigrette – a delicious recipe with balsamic vinegar, lemon juice, water, green onion, garlic, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon water
1 large green onion, minced
3/4 teaspoon garlic
2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Salads

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