How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette?

You need 16 ingredients. The key ingredients include: Lime Vinaigrette, 2 limes, juice of, 1/2 teaspoon grated lime zest, 1 1/2 tablespoons champagne vinegar or 1 1/2 tablespoons white wine vinegar, and more.

Is Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette suitable as salads?

Yes, Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ireland'S Simple Green Salad For 2 With Light Lime

Name: Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lime Vinaigrette; 2 limes, juice of; 1/2 teaspoon grated lime zest; 1 1/2 tablespoons champagne vinegar or 1 1/2 tablespoons white wine vinegar; 1 pinch salt; 1/4 teaspoon cracked black pepper; 1/8 teaspoon salt-free garlic powder; 2 1/2 tablespoons extra virgin olive oil; Salad; 4 -5 cups fresh baby spinach leaves, rinsed and dried to remove excess moisture; 1 medium tomatoes, seeded and diced; 2 shallots, peeled and sliced; 1/3 English cucumber, sliced; 1/4 cup celery & leaves, sliced thinly; 1 small carrot, grated; 2 tablespoons fresh basil, chiffonade (my addition-optional)

Fresh, crisp and full of flavor — this Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette is a must-try. Made with Vinaigrette, grated lime …

This Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette relies on simple, everyday ingredients such as lime vinaigrette, limes, juice of, grated lime zest and salt. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ireland'S Simple Green Salad For 2 With Light Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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