How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean And Olive Spread?

You need 12 ingredients. The key ingredients include: 6 sun-dried tomato halves (not packed in oil), finely chopped, 1/2 cup boiling water, 1 can (15 ounces) cannellini beans, rinsed and drained, 2 tablespoons water, and more.

Is Tuscan Bean And Olive Spread suitable as general?

Yes, Tuscan Bean And Olive Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean And Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean And Olive Spread Recipe

Name: Tuscan Bean And Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomato halves (not packed in oil), finely chopped; 1/2 cup boiling water; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 tablespoons water; 1 tablespoon olive oil; 1-1/2 teaspoons dried basil; 1 garlic clove, halved; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1/4 cup Greek olives, chopped; Bagel chips

Try this homemade Tuscan Bean And Olive Spread recipe the whole family will love. Made with tomato, boiling water, cannellini beans and water. Easy step…

This Tuscan Bean And Olive Spread relies on simple, everyday ingredients such as boiling water, water, olive oil and dried basil. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Bean And Olive Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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