How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean And Olive Spread?

You need 12 ingredients. The key ingredients include: 6 sun-dried tomato halves (not packed in oil), finely chopped, 1/2 cup boiling water, 1 can (15 ounces) cannellini beans, rinsed and drained, 2 tablespoons water, and more.

Is Tuscan Bean And Olive Spread suitable as general?

Yes, Tuscan Bean And Olive Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean And Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean And Olive Spread Recipe

Name: Tuscan Bean And Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomato halves (not packed in oil), finely chopped; 1/2 cup boiling water; 1 can (15 ounces) cannellini beans, rinsed and drained; 2 tablespoons water; 1 tablespoon olive oil; 1-1/2 teaspoons dried basil; 1 garlic clove, halved; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1/4 cup Greek olives, chopped; Bagel chips

Tuscan Bean And Olive Spread

Eats Now Editorial Team · 496 kcal · General

Tuscan Bean And Olive Spread – a delicious recipe with tomato, boiling water, cannellini beans, water, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Tuscan Bean And Olive Spread

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