Stuffed Round Steak

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 onion, chopped; 2 Tbsp. minced parsley; 1/2 tsp. celery salt; 1/4 tsp. sage; 2 to 2 1/2 lb. thin round steak, cut in 5 portions; 1/2 tsp. salt; 1 c. bouillon; 1 (8 oz.) can tomato soup; 1 1/2 c. toasted bread cubes

Eats Now Editorial Team · 315 kcal · Soups & Stews

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Stuffed Round Steak – a delicious recipe with bacon, onion, parsley, celery salt, sage, thin round steak. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon, diced
1 onion, chopped
2 Tbsp. minced parsley
1/2 tsp. celery salt
1/4 tsp. sage
2 to 2 1/2 lb. thin round steak, cut in 5 portions
1/2 tsp. salt
1 c. bouillon
1 (8 oz.) can tomato soup
1 1/2 c. toasted bread cubes

1
To make stuffing, saute bacon with onions; mix in bread cubes, parsley, celery salt and pepper.
2
Spread each portion of steak with stuffing and roll up.
3
Hold together with toothpicks.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, diced, 1 onion, chopped, 2 Tbsp. minced parsley, 1/2 tsp. celery salt, and more.

Yes, Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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