Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 soup bones; 1 to 1 1/2 lb. meat; 1 large can V-8 juice; 1 can corn Niblets; 1 pkg. frozen mixed vegetables; 4 to 5 carrots, sliced; 2 large chopped onions; 6 to 7 chopped potatoes; 1 small head cabbage; 1/2 tsp. celery salt; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 263 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with meat, corn Niblets, mixed vegetables, carrots, onions, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 soup bones
1 to 1 1/2 lb. meat
1 large can V-8 juice
1 can corn Niblets
1 pkg. frozen mixed vegetables
4 to 5 carrots, sliced
2 large chopped onions
6 to 7 chopped potatoes
1 small head cabbage
1/2 tsp. celery salt
1 bay leaf
1 tsp. salt
1/2 tsp. pepper

1
Brown meat and onions.
2
Add bones and V-8 juice.
3
Add 3 large glasses of water.
4
Add potatoes, carrots and onions.
5
Cook for about 2 hours.
6
Add cabbage, corn and frozen mixed vegetables. Cook for about another hour or hour and 1/2.
7
Add seasoning to taste.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 2 soup bones, 1 to 1 1/2 lb. meat, 1 large can V-8 juice, 1 can corn Niblets, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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