How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Artichoke Pasta?

You need 8 ingredients. The key ingredients include: 1/2 cup frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained, 1 medium tomatoes, chopped, 1/2 cup canned cannellini, rinsed and drained, 1 tablespoon olive oil, and more.

Is Tuscan Artichoke Pasta suitable as pasta & noodles?

Yes, Tuscan Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Artichoke Pasta Recipe

Name: Tuscan Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained; 1 medium tomatoes, chopped; 1/2 cup canned cannellini, rinsed and drained; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons fresh basil, chopped; 1 cup cooked penne; 2 tablespoons parmesan cheese, grated

Tuscan Artichoke Pasta – a delicious recipe with frozen artichoke hearts, tomatoes, canned cannellini, olive oil, lemon juice, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained
1 medium tomatoes, chopped
1/2 cup canned cannellini, rinsed and drained
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 teaspoons fresh basil, chopped
1 cup cooked penne
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Artichoke Pasta

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