Frankfurter Spaghetti Recipe

Name: Frankfurter Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup onion, chopped; 1/4 cup margarine; 3 tablespoons flour; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 3/4 cup water; 1 cup evaporated milk; 1 teaspoon Worcestershire sauce; 1 cup American cheese, grated; 1/2 lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving; 1 1/2 cups cooked spaghetti; 2 cups peas and carrots, cooked

Servings: persons

1/3 cup onion, chopped
1/4 cup margarine
3 tablespoons flour
1/4 teaspoon dried oregano
1/4 teaspoon pepper
3/4 cup water
1 cup evaporated milk
1 teaspoon Worcestershire sauce
1 cup American cheese, grated
1/2 lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving
1 1/2 cups cooked spaghetti
2 cups peas and carrots, cooked

1
Saute wiener slices until slightly browned; set aside.
2
Saute onion in margarine until tender; remove from heat.
3
Stir in flour, oregano, salt and pepper; heat until thick.
4
Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
5
Add wieners. spaghetti and veggies.
6
Place in 1 1/2 quart greased baking dish.
7
Bake 30 minutes at 350u00b0F.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup onion, chopped, 1/4 cup margarine, 3 tablespoons flour, 1/4 teaspoon dried oregano, and more.

Yes, Frankfurter Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Spaghetti

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