Gnocchi With Sausage And Spinach

1. 1

   Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat.

3. 3

   Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.

4. 4

   Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.

5. 5

   Divide among individual bowls and sprinkle with additional Parmesan.

* Per serving · 4 servings · Values may vary.

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