VELVEETA Creamy Beef Stroganoff Skillet

1. 1

   Brown meat with mushrooms in large skillet; drain.

2. 2

   Return meat mixture to skillet.

3. 3

   Add milk, water, Seasoning Mix and Pasta; stir.

4. 4

   Bring to boil.

5. 5

   Reduce heat to medium-low; cover.

6. 6

   Simmer 8 to 10 min.

7. 7

   or until pasta is tender and most of the liquid is absorbed, stirring frequently.

8. 8

   Remove from heat.

9. 9

   Stir in VELVEETA Cheese Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.