How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Stuffed Chicken?

You need 10 ingredients. The key ingredients include: 4 pieces Boneless, Skinless Chicken Breasts, 1/2 cups Crumbled Feta Cheese, 1/2 cups Shredded Mozzarella Cheese, 1/2 cups Sun-dried Tomatoes In Olive Oil, and more.

Is Mediterranean Stuffed Chicken suitable as meat & poultry?

Yes, Mediterranean Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Chicken Recipe

Name: Mediterranean Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts; 1/2 cups Crumbled Feta Cheese; 1/2 cups Shredded Mozzarella Cheese; 1/2 cups Sun-dried Tomatoes In Olive Oil; 1/4 cups Kalamata Olives, Finely Chopped; 1 Tablespoon Capers; 1 can Diced Tomatoes (14.5 Oz Can); 1/4 cups Balsamic Vinegar; 1 dash Salt; 1 dash Pepper

Try this homemade Mediterranean Stuffed Chicken recipe the whole family will love. Made with Chicken Breasts, Feta Cheese, Mozzarella Cheese and Tomatoe…

This Mediterranean Stuffed Chicken relies on simple, everyday ingredients such as crumbled feta cheese, shredded mozzarella cheese, capers and diced tomatoes (14.5 oz can). It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions