Mediterranean Stuffed Chicken Recipe

Name: Mediterranean Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Boneless, Skinless Chicken Breasts; 1/2 cups Crumbled Feta Cheese; 1/2 cups Shredded Mozzarella Cheese; 1/2 cups Sun-dried Tomatoes In Olive Oil; 1/4 cups Kalamata Olives, Finely Chopped; 1 Tablespoon Capers; 1 can Diced Tomatoes (14.5 Oz Can); 1/4 cups Balsamic Vinegar; 1 dash Salt; 1 dash Pepper

Servings: persons

4 pieces Boneless, Skinless Chicken Breasts
1/2 cups Crumbled Feta Cheese
1/2 cups Shredded Mozzarella Cheese
1/2 cups Sun-dried Tomatoes In Olive Oil
1/4 cups Kalamata Olives, Finely Chopped
1 Tablespoon Capers
1 can Diced Tomatoes (14.5 Oz Can)
1/4 cups Balsamic Vinegar
1 dash Salt
1 dash Pepper

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine feta, mozzarella, sundried tomatoes, olives and capers.
3
Carefully cut a horizontal slit into each chicken breast to form a pocket.
4
Stuff each breast with equal amounts of the sundried tomato and olive mixture.
5
Place stuffed chicken into a lightly greased baking dish; season with salt and pepper.
6
Stir together diced tomatoes and balsamic vinegar and pour over the chicken.
7
Bake, uncovered, for 35-40 minutes or until chicken is cooked through.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pieces Boneless, Skinless Chicken Breasts, 1/2 cups Crumbled Feta Cheese, 1/2 cups Shredded Mozzarella Cheese, 1/2 cups Sun-dried Tomatoes In Olive Oil, and more.

Yes, Mediterranean Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Chicken

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