Tuscan Apple Tart With Gelato And Tradtional Balsamico

1. 1

   Preheat oven to 375 degrees. Butter and lightly flour two round pizza pans or a 9x13 lasagne pan.

2. 2

   Beat the eggs and sugar together and add the flour, baking powder, milk, butter and vanilla. Mix well.

3. 3

   Add the apple slices and pour into the prepared pan.

4. 4

   Place the pan on the bottom of the oven for 10 minutes, then place in the center of the oven to cook until golden, about 1 hour.

5. 5

   Torta di Mele is a very thin, rich cake that will bake down to about one-half inch. It will cut easier if you let it cool before serving. But you can reheat it in the oven before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.