Turtles® Cookies I – a delicious recipe with butter, brown sugar, egg, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter or margarine, gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy.
2
Add 1 egg, 1 egg yolk, and vanilla; beating until well blended.
3
Combine flour, baking soda and salt; add to creamed mixture, mixing well.
4
Chill dough at least 1 hour.
5
Arrange pecan halves in groups of 5 on ungreased cookie sheets, resembling head and legs of turtles.
6
Shape dough into 1-inch balls, and dip bottoms in remaining egg white. Press gently onto pecans to resemble turtle bodies. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Cool on wire racks. Spread frosting on top of cookies.
7
To Make Frosting: Combine chocolate squares, milk and 1 tablespoon butter or margarine in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat. Add approximately 1 3/4 cups confectioner's sugar; beat until smooth.
7412
kcal
Calories
695
g
Fat
306
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1 egg, 1 egg, separated, and more.
Yes, Turtles® Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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