Cherry Cream Puff Ring

1. 1

   Puff:

2. 2

   Heat oven to 400u00b0.

3. 3

   Heat water and butter to boiling in a 1-quart saucepan.

4. 4

   Stir in flour.

5. 5

   Stir vigorously about 1 minute until mixture forms a ball.

6. 6

   Remove from heat; add eggs, one at a time.

7. 7

   Beat until smooth.

8. 8

   Drop by tablespoonfuls onto a greased baking sheet to form an 8-inch ring.*

9. 9

   Smooth top with spatula.

10. 10

    Bake until puffed and golden, 50 to 60 minutes.

11. 11

    Cut off top with sharp knife.

12. 12

    Pull out any soft dough.

No additional tips available.