Turtles

1. 1

   Butter 2 large nonstick cooking sheets.

2. 2

   Arrange pecan halves in clusters resembling turtles.

3. 3

   Combine cream, sugar, corn syrup, milk and butter in saucepan.

4. 4

   Stir on low heat until sugar dissolves.

5. 5

   Increase heat to high and boil without stirring until mixture turns golden, bubbles thickly and candy thermometer registers 234u00b0, swirling pan occasionally, about 15 minutes. Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Drop 1 tablespoon caramel onto each pecan cluster.

8. 8

   Melt chocolate in double boiler. Drizzle 1 tablespoon chocolate onto each candy.

9. 9

   Chill about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.