Turtles Recipe – Eats Now

Name: Turtles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups heavy cream; 1 cup milk; 1 cup white sugar; 1 cup light brown sugar; 1 ½ cups light corn syrup; 1 dash salt; 1 teaspoon vanilla; 4 tablespoons butter; 6 ounces chocolate chips; 3 cups whole pecans

Servings: persons

1
In a bowl, mix the heavy cream and milk together.
2
In a saucepan mix--2 1/4 cups of the milk mixture and save the rest, white sugar, brown sugar, corn syrup and salt.
3
Bring to a boil over medium heat stirring to dissolve sugar.
4
Cook to soft ball stage.
5
Gradually add remaining milk mixture maintaining boiling to firm ball stage.
6
Remove from heat.
7
Add vanilla and butter.
8
Arrange pecans on greased wax paper in groups of four and spoon caramel over them quickly.
9
Melt the chocolate bits slowly over hot water and then frost the caramel.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup milk, 1 cup white sugar, 1 cup light brown sugar, and more.

Yes, Turtles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turtles

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