Turtles – a delicious recipe with margarine, brown sugar, Milk, light corn syrup, vanilla, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter heavy saucepan, melt butter or margarine, stir in brown sugar, stir thoroughly, stir in corn syrup stirring thoroughly.
2
Gradually add the condensed milk stirring constantly until all sugar dissolves and mixture comes to boiling.
3
Cook and stir over medium heat until mixture registers 235u00b0F on candy thermometer.
4
Cool and stir in vanilla.
5
Chill.
6
Caramel should be slightly sticky.
7
Toast pecans in a 300u00b0F oven for 15 or 20 minutes.
8
Cool.
9
Arrange pecans on cookie sheet spoke fashion, four for legs and one for head.
10
Drop one teaspoon of caramel mix in center of pecans.
11
Chill.
12
Melt chocolate wafers and spoon over caramel.
13
Chill.
14
Turn over and do the other side with chocolate.
15
Chill.
1829
kcal
Calories
134
g
Fat
165
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 2 1/2 cups brown sugar (demerara), 1 (14 ounce) can Eagle Brand Condensed Milk, 1 cup light corn syrup, and more.
Yes, Turtles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
