-
1
1.
-
2
Preheat the oven to 350 F. Line two baking sheets with parchment paper.
-
3
2.
-
4
Place the bell peppers on one of the baking sheets.
-
5
Drizzle the peppers with some oil, sprinkle with salt and pepper, and toss to coat.
-
6
Bake for 1 hour, or until slightly golden.
-
7
3.
-
8
While the peppers are baking, prepare the crust.
-
9
4.
-
10
In a large mixing bowl, combine the almond flour, baking soda, salt and basil using a whisk.
-
11
5.
-
12
Mix in the garlic, eggs and olive oil, until the mixture forms into one large ball of dough.
-
13
6.
-
14
Place the ball of dough on the other prepared baking sheet.
-
15
Place another piece of parchment paper over the dough and using a rolling pin, roll the dough out to about 1/8 inch thickness.
-
16
7.
-
17
Bake the crust for 15-20 minutes, or until slightly golden brown.
-
18
8.
-
19
Take the crust out of the oven, spread the tomato sauce on the crust using a ladle, sprinkle half of the Parmesan over the top.
-
20
Then top the Parmesan with the peppers (making sure to distribute evenly over the pizza).
-
21
Then top the peppers with the remaining 1/2 cup of Parmesan.
-
22
Season with salt and pepper to taste.
-
23
9.
-
24
Put the crust back in the oven to bake for another 20 minutes, or until everything is melted and cooked through.
-
25
The tomato sauce should be bubbling a bit.
