How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Sauce (Light)?

You need 11 ingredients. The key ingredients include: 1 ½ teaspoons ground coriander, 1 ½ teaspoons ground cumin, ½ teaspoon black pepper, freshly ground, 4 green chilies, chopped, and more.

Is Green Curry Sauce (Light) suitable as general?

Yes, Green Curry Sauce (Light) falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Curry Sauce (Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Sauce (Light) Recipe

Name: Green Curry Sauce (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons ground coriander; 1 ½ teaspoons ground cumin; ½ teaspoon black pepper, freshly ground; 4 green chilies, chopped; 1 small brown onion; 2 teaspoons ginger, grated; 2 garlic cloves; ¼ cup coriander, chopped; 1 stalk lemongrass, white part only; 1 ½ tablespoons water; 375 ml skim evaporated coconut milk

Try this homemade Green Curry Sauce (Light) recipe the whole family will love. Made with ground coriander, ground cumin, black pepper and green chilies.…

This Green Curry Sauce (Light) relies on simple, everyday ingredients such as ground coriander, ground cumin, black pepper, freshly ground and green chilies, chopped. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Curry Sauce (Light)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions